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Recipe by: donnat
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See below ingredients and instructions of the recipe
16 oz Spiced crab apples, cut in
-half
3/4 lb Boneless, skinless chicken
-breast halves, cut into
-l-inch pieces
4 sl Bacon, cut into inch
-pieces
10 Green onions (with tops),
-cut into 2-inch pieces
2 tb Soy sauce
2 tb Vegetable
1 tb Lemon juice
1 1/2 ts Chopped fresh or
1/2 ts Dried basil leaves,
-crushed
Alternate apples, chicken, bacon and onions on each of 6 metal
skewers, leaving space between each and ending with apple half. Mix
remaining ingredients.
Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25
minutes, turning and brushing 2 or 3 times with soy sauce mixture,
until chicken is done and apples are hot.
6 servings.
Nutrition Information Per Serving Percent of U.S. RDA
Calories 200 Protein 22% Protein, 9 15 Vitamin A 20%
Carbohydrate, 9 19 Vitamin C
12% Fat 9 8 Thiamin 4% Cholesterol, mg 35
Riboflavin 6% Sodium, mg 420 Niacin 32% Potassium, mg 310
Calcium 2% Iron 8%
From the files of Al Rice, North Pole Alaska. Feb 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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