Spiced beef tongue
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Recipe by: faÏd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 lb Beef tongue
2 qt Water
6 Whole cloves
6 Whole black peppercorns
2 ts Salt
4 ea Bay leaves
1/4 c Vinegar
Combine all ingredients in slow-cooking pot. Cover and cook on low
for 10 to 12 hours or until tender. Remove from pot; drain. Cool
slightly; remove skin with sharp knife. Serve hot or cold. Slice
thinkyl and serve plain, or with horseradish or mustard sauce. It
makes delicious sandwiches when served cold.
Recipe By :
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