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Recipe by: sibbert
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See below ingredients and instructions of the recipe
4 Carrots, chopped 1 Clove garlic, crushed
1 1/2 c Water 1/4 ts Ground oregano
1/2 lg Vegetable stock cube, 1/4 ts Paprika
-crumbled 1/4 ts Ground cumin
1/4 c Olive oil 1 Red pepper, sliced
1 tb White vinegar 1 Grean pepper, sliced
black olives pita bread
Combine carrots, water and stock cube in pan, bring to boil, simmer,
covered, about 15 minutes or until carrots are tender, drain, discard
stock. Place carrots in bowl, add combined oil, vinegar, garlic,
oregano, paprika and cumin, cover, cool.
Blend or process carrot mixture until smooth. Serve dip with peppers,
olives and bread.
Makes about 2 1/2 cups. Source: Australian Women's Weekly,
Mediterranean Cookbook
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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