Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Chicken Thighs
2 Garlic Cloves
2 ts Freshly Grated Ginger
1 Chilli, seeds removed and
-finely chopped
4 tb Soy sauce
6 Spring Onions, Trimmed and
-chopped
2 tb Sesame Oil (or vegetable Oil
4 tb Sherry
2 ts Sugar

Combine all the above ingredients in a bowl, cover with clingfilm and
refrigerate for as long as possible, preferably overnight. Preheat
the oven to gas mark 4, 350F, 180C. Wipe the marinade from the
chicken and bake for 15 minutes or until cooked.

Put the marinade into a saucepan and reduce over a moderate heat
until it reaches a syrupy consistency. When the chicken is cooked,
pour over the marinade and allow to cool, tossing the chicken so it
is well coated with the sauce.

Source: Hugo Arnold, Evening Standard, London

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