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Recipe by: nisserine
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See below ingredients and instructions of the recipe
12 oz Semisweet chocolate chips 2 tb Coffee flavored liqueur*
1/2 c Light corn syrup 1/8 ts Cinnamon*
1/4 c Milk
* or to taste
Place chocolate chips and corn syrup in 4 cup measure. Microwave
uncovered on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins.
Stir in milk, liqueur and cinnamon. Microwave uncovered on medium
setting, stirring every minute, until warm. 2 - 3 minutes. Pour into
fondue pot or chafing dish to keep warm. If mixture becomes too
thick, stir in small amount of milk.
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 05-17-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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