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Recipe by: joseph-marie
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See below ingredients and instructions of the recipe
1 1/2 c Boiling water
2 pk (4-serving size)JELL-O Brand
-Cherry Flavor Gelatin
-Dessert
1 cn (16 oz)whole berry cranberry
-sauce
1 c Cold water
1 tb Lemon juice
1/4 t Ground cinnamon
1/8 t Ground cloves
1 Orange sectioned diced
1/2 c Chopped walnuts
STIR boiling water into gelatin in large bowl 2 minutes or until
completely dissolved. Stir in cranberry sauce, cold water, lemon
juice, cinnamon and cloves. Refrigerate about 1 1/2 hours or until
thickened (spoon drawn through leaves a definite impression). STIR in
orange and walnuts. Spoon into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Makes
10 (1/2-cup) servings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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