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Recipe by: edwidge
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See below ingredients and instructions of the recipe
1 ea Lemon
2 c Water
1 c Sugar
4 ea Whole allspice
4 ea Whole cloves
1 ea Cinnamon stick
1 tb Chopped crystallized ginger
1 pn Grated nutmeg
1 c Fresh lemon juice;(8lemons)
1 c Club soda; chilled
Remove rind in pieces from lemon with swivel bladed veggie peeler;
avoid any bitter white pith.
Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick,
crystallized ginger and nutmeg in small saucepan. Bring to simmer;
simmer covered 20 mins. Strain into pitcher and chill; discard solids.
To serve, stir in lemon juice and club soda. Serve over crushed ice.
Makes 4 servings.
Posted on Home Cooking echo by Sharon Stevens
Submitted By LISA GREENWOOD On 06-26-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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