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Recipe by: raniem
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See below ingredients and instructions of the recipe
2 tb Vegetable oil Salt pepper to taste
1 lg Onion, chopped 2 tb Rose water
1 1/2 lb Ground lean beef or lamb 1/2 c Currants, dried
1/4 ts Allspice, ground 1/2 c Almonds, chopped
1/4 ts Madras curry powder
Heat oil in a large skillet. Add onion. Saute until onion is tender.
Add meat. Cook until browned and crumbly. Drain off fat, if
necessary. Add allspice, curry powder, salt and pepper to cooked
meat. Cook 3 minutes to blend flavours. Add remaining ingredients.
Reduce heat and cover. Simmer over low heat 15 minutes, stirring to
prevent sticking. Serve hot.
Source: Middle Eastern Cooking by Rose Dosti.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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