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Recipe by: elmire
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See below ingredients and instructions of the recipe
1/2 c All-purpose flour
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Baking soda
1/3 c BLUE BONNET Margarine,
-softened
1/2 c Firmly packed light brown
-sugar
1 Egg
1 c Prepared mincemeat
1 c NABISCO 100% Bran
Confectioners' Sugar Glaze
In small bowl, combine flour, cinnamon, nutmeg and baking soda; set
aside.
In medium bowl with electric mixer at medium speed, beat margarine and
brown sugar until creamy. Beat in egg. Add flour mixture, mincemeat
and bran. Spread into greased 9x9" baking pan. Bake at 400'F. for
20-25 minutes or util knife inserted in center comes out clean. Cool
on wire rack. Drizzle with Confectioners' Sugar Glaze. Cut into 2
1/4" squares. Store in airtight container.
Makes 16 squares.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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