Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Grated peel from 1 orange 2 tb Liquid sucaryl
3 Whole cloves 1 1/2 c Orange juice
6 Whole allspice 1/4 c Lime juice
1 c Boiling water 1 1/2 c Tea,chilled

Simmer grated orange peel and spices in boiling water 20 minutes;
strain. Add sucaryl,orange juice,lime juice,and tea.Pour over ice in
4 tall glasses.Garnish with orange slice,cherry and mint.

per serving; 44 calories, 1g protein, trace of fat, 11.g
carbohydrates(with sugar -152calories.

1 serving - 1 fruit exchange

typed by g.major 091795
Submitted By GEORGINA MAJOR On 10-08-95

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