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See below ingredients and instructions of the recipe
2 29 oz cans peach halves
1 ts Cornstarch
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Grated orange rind
1/8 ts Ground nutmeg
1/8 ts Ground allspice
Drain peaches, reserving syrup. Combine syrup, cornstarch, and
remaining ingredients in a small Dutch oven; bring to a boil,
stirring constantly. Reduce heat; add peaches, and simmer 1 minute.
Let cool 30 minutes; then chill.
Great for picnics.
Recipe from Lynette Maginnis in April, 1991 "Southern Living". Typis
by Jeff Pruett, including that one.
Submitted By JEFF PRUETT On 06-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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