Spiced pickled fruit

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: benelda

Rate this recipe (1 votes)

360 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 qt Peaches, pears or crabapples
1 pt White vinegar
4 c Sugar
1 pt Water
3 Cinnamon sticks
1 ts Whole cloves

Prepare fruit, and tie spices in a cheesecloth bag.
Combine sugar, vinegar, water and spices. Bring to a boil. Boil ten
minutes and then drop in fruit. Cook until partly tender, but not
soft or easily pierced. Remove fruit from syrup and pack in hot
scalded jars. Remove the spices and pour syrup over fruit to fill
jars to 1/2 inch of the top. Process in a boiling water bath. Yields
6 pints of fruit.

Let age before using.

"The Farmer, 1948"