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Recipe by: benelda
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See below ingredients and instructions of the recipe
3 qt Peaches, pears or crabapples
1 pt White vinegar
4 c Sugar
1 pt Water
3 Cinnamon sticks
1 ts Whole cloves
Prepare fruit, and tie spices in a cheesecloth bag.
Combine sugar, vinegar, water and spices. Bring to a boil. Boil ten
minutes and then drop in fruit. Cook until partly tender, but not
soft or easily pierced. Remove fruit from syrup and pack in hot
scalded jars. Remove the spices and pour syrup over fruit to fill
jars to 1/2 inch of the top. Process in a boiling water bath. Yields
6 pints of fruit.
Let age before using.
"The Farmer, 1948"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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