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Recipe by: desildee
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See below ingredients and instructions of the recipe
3 lb Pork roast
1/2 c Apple cider
1/2 ts Dried sage
1/4 ts Pepper
Place pork roast in Tender Cooker, add cider, sprinkle with sage and
pepper. Cover, add indicator, and cook on high for 30 minutes.
From Tender Cooker recipe booklet Posted by Sheila Exner - Feb. 1993
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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