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Recipe by: chimÈne
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4 c Cooked and Mashed pumpkin 4 1/2 c Sugar
1 (2-ounce) package powdered 1 tb Pumpkin pie spice
-pectin 1/2 ts Unsalted butter
Place pumpkin in a heavy kettle. Stir in pectin. Place over high heat and
bring to a boil, stirring constantly. Stir in sugar, pumpkin pie spice, and
butter. Continue stirring and bring to a full rolling boil. Boil hard
exactly 4 minutes. Remove from heat. Stir 5 minutes.
Ladle into 1/2 pint hot, sterilized jars, leaving 1/4 inch head space.
Adjust caps according to manufacture's directions. Process 10 minutes in
boiling water bath. After cooling, check seals. Makes 6 (1/2-pint) jars.
Recipe from: Los Angeles Times Newspaper, Food Section Thursday October 31,
1991. By Rose Dosti, Times Staff Writer.
Posted by: Joan Johnson
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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