Spiced rhubarb
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 c Diced fresh or frozen 2 ts Ground cinnamon
-rhubarb 1/2 ts To 1 ts Ground cloves
4 1/2 c Sugar 1/2 ts To 1 ts Ground allspice
1 c Cider vinegar
In a large dutch oven or kettle, combine all ingredients. Bring to a rapid
boil; reduce heat and simmer for 60-70 minutes. Pour into pint jars and
refrigerate. Serve as a glaze for ham or spread on biscuits. Yield: About
4 pints.
SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman Magazine Mar/Apr 93
POSTED BY: Jim Bodle 5/93
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