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Recipe by: thilman
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See below ingredients and instructions of the recipe
1 sm Onion -- finely chopped
1 Clove garlic -- minced
2 ts Peanut oil
2 ts Ginger root -- grated
1/2 ts Cumin
1/2 ts Coriander
2 Scallion -- thinly sliced
1 ts Chili paste
2 ts Soy sauce, low sodium
1/4 c Peanut butter, chunky
1 c Yogurt
Reserved Grilled Sirloin
Steak with Garlic
Saute the onion and the garlic in the oil until soft. Add the ginger
root, cumin and coriander and cook another minute. Add the
scallions, chili paste, soy sauce and peanut butter and stir with a
whisk until blended. Remove from heat and mix in the yogurt. Slice
the steak into 1/4" thick strips and toss with half the sauce. Set
aside for 20 minutes. Thread each strip on a 10" skewer and grill
over a hot fire until browned, about 2 minutes per side. Serve with
remaining sauce as a dip.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (22:02) (159)
Fido: Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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