Spiced skillet pecans
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Recipe by: abdelmalek
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
1 1/2 ts Creole spice
2 tb Brown sugar
1 lb Pecan halves
In a large skillet melt butter over low heat. When foaming stir in
Creole spice and sugar. Add pecans, tossing pan to thoroughly coat.
Continue to cook slowly, allowing pecans to toast in sugar mixture --
watch carefully since they will burn easily. When browned and
fragrant, pour pecans onto a lightly-greased baking sheet and let
cool slightly, stirring from time to time. Best when served slightly
warm.
Yield: 1 pound
ESSENCE OF EMERIL SHOW#EE120
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