Spiced squash pudding
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Recipe by: fulco
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Sugar
1 tb Flour
3/4 ts Salt
1 ts Ground ginger
1/2 ts Ground nutmeg
3 lg Eggs
1 1/2 c Cooked, mashed winter squash
1 1/2 c Milk
2 tb Light molasses
2 tb Melted butter or margarine
The following pudding can be made with either butternut or Hubbard
squash.
whipped cream or whipped topping (optional)
Combine first 5 ingredients. Beat in eggs. Stir in next 4
ingredients. Mix well. Pour into buttered 1-1/2 quart casserole.
Bake in preheated 350 F oven 1-1/4 hours, or until firm in center.
Serve with whipped cream or whipped topping. Serves 8.
Origin: Hearth and Home Companion Shared by: Sharon Stevens
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