Spiced whiskey sauce for pork
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Recipe by: florinne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c JACK DANIEL'S WHISKEY 2 Cloves GARLIC; minced
1/4 c DIJON-STYLE MUSTARD 1 ts WORCESTERSHIRE SAUCE
1/2 c HONEY 1/4 ts POWDERED SUGAR
1/4 c SOY SAUCE 1/4 c CORN OIL
Combine all ingredients; mix well. Marinate pork in refrigerator
overnight. Grill or broil, basting often with marinade. Makes 1-1/2
cups. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.
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