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Recipe by: luidgy
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See below ingredients and instructions of the recipe
4 md Apples 1 tb Honey
2 tb Butter 1 c Chili sauce
Cut unpeeled apples in wedges, removing cores.
Melt butter in skillet, add honey and chili sauce, mix thoroughly and
heat. Add apples, coating with chili sauce mixture and cook till
slightly soft, (10-12 minutes) turning occasionally to baste fruit.
Serve hot or cold as meat relish and garnish.
Farm Journal's Country Cookbook. (1972)
**JJ** 122095.2127
Submitted By JJ JUDKINS On 12-20-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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