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Recipe by: shera
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See below ingredients and instructions of the recipe
10 md Apples (eating kind)
1/2 c Water
3/4 c Sugar
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1 ts Ground cloves
Cut apples into medium-size pieces; do not core or peel. Place in
slow-cooking pot with all other ingredients. Cook on low 7 to 8 hours
until apples are very soft. Strain through sieve. Serve hot or cold.
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