Spicy apricot oat muffins
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Recipe by: tesnime
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Unbleached Flour, Sifted 1 c Chopped Dried Apricots
1/2 c Sugar 1/2 c Chopped Walnuts
3 ts Baking Powder 2 ea Large Eggs, Slightly Beaten
1 ts Salt 1 1/3 c Milk
2 ts Pumpkin Pie Spice 1/4 c Vegetable Oil
1/2 c Quick-cooking Oats
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
large mixing bowl. Stir in oats, apricots, and walnuts.
Combine eggs, milk and oil in small bowl; blend well. Add all at once to
dry ingredients, stirrin just enough to moisten. Spoon batter into
greased 3-inch muffin-pan cups, fill 2/3rds full.
Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot
with butter and homemade jam or jelly.
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