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Recipe by: maissane
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/4 c Catsup
1/2 Fine chopped onion 3/4 ts Oregano
1 cl Garlic, powder 8 oz Cream cheese
8 oz Can of tomato sauce 1/3 c Parmesan cheese
Brown the ground beef and onion together. Add the garlic, tomato
sauce, catsup and oregano. Mix well. Then add the cream cheese and
Parmesan cheese. Place over fire in chafing dish for serving. Serve
hot. Randy Rigg
Submitted By RANDY RIGG On 12-15-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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