Spicy beef rice salad

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Recipe by: losa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

BARB DAY - GWHP32A-----
1 lb Top sirloin steak -- cut 1"
1 md Red apple -- reserve a few
Thick -- boneless
sl For garnish -- and
2 ts Spicy seasoning mix --
Divided
Dice the balance
2 c Rice -- cooked in water to
3 Green onions -- thinly
Sliced
Which 1 ts. Spicy
1/4 c Walnuts; toasted -- chopped
Seasoning Mix has been
Coarsely -- added
SPICY SEASONING MIX-----
3 tb Chili powder
3/4 ts Oregano -- dried
2 ts Cumin -- ground]
1/2 ts Red pepper -- ground
1 1/2 ts Garlic powder

Preparation time 30 minutes Prepare the seasoning mix: Combine all
ingredients. Store, covered in airtight container. Shake before using
to blend. Yield: about 1/3 cup. Heat large nonstick skillet over
medium heat 5 minutes. Meanwhile rub 1 ts. spicy sasoning into both
sides of the steak. Place steak in the skillet and cook 12 to 14
minutes for rare (140 degrees F.) to medium (160 degrees F) turning
once. Season with salt, if desired. Meanwhile combine rice, apple,
onions and walnuts. Carve steak into thin slices; arrange over rice
mixture. Garnish with leaf lettuce and apple slices, if desired.

Source: Beef Industry Council

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