Spicy calamari - pla muk pad ped *

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Recipe by: antero

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cleaned Squid

--------------------------MARINADE-------------------------------
5 Minced Garlic Cloves
2 tb White Wine
1/8 ts White Pepper
1 tb Cornstarch
2 tb Fish Sauce (Nam Pla)
1 tb Soy Sauce
1 tb Sugar
2 tb Oil

--------------------------GARNISH-------------------------------
Green Leaf Lettuce Or
Chinese Lettuce
Cucumber Slices
Tomato Slices
Carrot Slices
Cilantro Leaves

Squid is marinated in wine and fish sauce to both tenderize it and add
flavor, and is then decorated with carved cucumber, carrot and tomato.
~------------------------------------------------------
~----------------- Slash the mantle/hood of the squid diagonally,
then cut diagonal slashes in the opposite direction. Slice into 2
inch pieces.

Mix together all the marinade ingredients, then add the squid and
marinate for 10 minutes.

Heat a large skillet, add the oil and saute the squid on medium-high
heat until all the squid curls.

Garnish with the ingredients listed above, or with any decoratively
carved vegetables, and serve.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.