Spicy cranberry sauce

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Recipe by: patient

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Cranberry sauce -- jellied
2 tb Prepared horseradish
2 tb Honey
1 tb Lemon juice
2 ts Worcestershire sauce
1/2 ts Ground red pepper
1 sm Garlic clove -- minced

Combine all ingredients in a saucepan; stir well. Bring to a boil;
cover, reduce heat, and simmer 5 minutes. Serve warm. Yield: 2 cups.

Serving Ideas: Serve with pork, shrimp, or chicken

NOTES: 28 CALORIES per tablespoon Recipe By
: Cooking Light, Mar/Apr 1990, p. 100

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
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