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Recipe by: athanassios
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See below ingredients and instructions of the recipe
3 Whole cloves 1/3 c Packed brown sugar
2 Sticks cinnamon 4 c Cranberry juice
2 Whole allspice Additional cinnamon sticks
4 c Apple cider Optional
Place first three ingredients in a double thickness of cheesecloth.
Bring up corners of cloth and tie with string. Place with cider in a
large saucepan. (Or, if desired, place loose spices in saucepan and
strain before serving.) simmer, covered, for 5 min. Stir in sugar and
simmer for 5 min. Add cranberry juice and heat to simmering
temperature. Serve hot in mugs. Garnish with cinnamon sticks if
desired. Yield: 8 to 10 servings.
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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