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Recipe by: gauthier-anthony
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See below ingredients and instructions of the recipe
2 c All purpose flour
1/2 ts Salt
2 ts Ground cayenne
1 c (2 sticks) unsalted butter,
-chilled
6 oz Cream cheese, at room
-temperature
In a bowl, combine the flour, salt, and cayenne pepper and stir
together. Using a pastry blender or two knives, cut in the butter and
cream cheese to form a soft dough. Alternatively, combine the dry
ingredients in a food processor. Add the butter and cream cheese and
process with short pulsesuntil the dough just sicks together. Gather
the dough into a ball, enclose in plastic wrap or waxed paper, and
chill for at leat 30 minutes or for up to several hours. Makes top
crust for 1 large pot pie, or 3 individual ones.
Origin: Cookbook Digest Jan/Feb 1993 Shared by: Sharon Stevens
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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