Spicy cucumber salad
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Recipe by: wim-vincent
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Cucumbers; peeled halved . sugar
. lengthwise, then seeded 1/3 c Rice vinegar; unseasoned
1 tb Cilantro; minced 3 tb Nam pla (Thai fish sauce)
2 tb Green onion; minced 1/4 ts Chili flakes (or to taste)
1 tb Sugar, honey or Thai palm
Slice the seeded cucumbers into thin half-moon shapes, then toss with
the other ingredients. Let stand 20 minutes, then toss again and
adjust the seasonings, adding more chili flakes if desired. The
salad will keep 4 to 5 days in the refrigerator.
Nutritional Information per serving: 33 calories, 0g fat, 1 g
protein, 9g carbohydrates, 0mg cholesterol, 173mg sodium
** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
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