Spicy garbanzo bean and turkey sausage soup


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: kassa

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


362 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 ts Olive oil 1 ts Chopped fresh rosemary OR
3/4 lb Turkey sausage, casings -1/2 teaspoon dried
-removed, crumbled 3 cn Garbanzo beans (chick peas)
8 lg Cloves garlic, chopped -(15 to 16 oz cans)
1 c Canned diced peeled tomatoes 2 c Canned chicken broth OR beef
-with juices -broth
2 tb Thinly sliced seeded 2 tb Fresh lemon juice
-jalapeno chili Chopped fresh Cilantro
1 ts Ground cumin 1 Avocado, peeled and sliced

Heat the oil in a heavy large Dutch oven over medium-high heat and
add the turkey sausage and chopped garlic. Saute until the sausage
is golden brown and cooked through, breaking up the sausage with the
back of a fork, about 5 minutes. Reduce the heat to medium and add
the tomatoes with their juices, jalapeno chili, ground cumin and
chopped fresh rosemary; simmer for 10 minutes, stirring frequently.
Add the garbanzo beans with their liquid and the broth. Bring to a
boil, then reduce the heat and simmer the soup for 15 minutes. Stir
in the lemon juice and season the soup with salt and pepper. (Can be
prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat
before continuing.)

Ladle the soup into individual bowls. Sprinkle with chopped fresh
cilantro and top with sliced avocado. Serve immediately.

NOTE: "Sliced or diced fresh avocado makes a colorful garnish for
this hearty southwestern soup. If you want to cut up the avocado
ahead of time but don't want it to discolor, simply place the avocado
pieces in a colander and rinse them with cold water. They will stay
bright green for about two hours."

Makes 6 servings.

[Quick Soups; Barbara Karoff] [Bon Appetit; March 1995]

Posted by Fred Peters.

Browse by categories


Celebrity Chefs Recipes (cooking)


Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes