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Recipe by: pelueyne
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See below ingredients and instructions of the recipe
1 3/4 c Carrots, sliced 1/2" thick
3/4 c Chicken stock
4 1/4-inch slices ginger
2 ts Butter
1/4 ts Hot red pepper flakes
1 tb Honey
1/2 ts Garlic, minced
Combine carrots, chicken stock, ginger, red pepper flakes, honey, and
garlic in a small saucepan. Bring to a boil, lower the heat and
continue cooking at a low boil, uncovered. Cook for about 15 minutes
or until carrots are soft and nicely glazed. Serve hot.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 22
Submitted By DIANE LAZARUS On 06-28-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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