"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: amaurine
Rate this recipe (1 votes)
364 people have saved this recipe
See below ingredients and instructions of the recipe
1 Pound fresh shelled black-ey
1/2 c Water
3 sl Bacon
16 oz Can whole tomatoes
Undrained and chopped
1 c Chopped onion
1 lg Green pepper; chopped
1 Cl garlic; minced
1 ts Salt
1 ts Ground cumin
1 ts Dry mustard
1/2 ts Curry powder
1/2 ts Chili powder
1/2 ts Pepper
Chopped fresh parsley
Substitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed
peas, drained Combine peas and water. Bring to a boil; cover, reduce
heat, and simmer 10 minutes or until peas are almost tender. Drain
and set aside.Cook bacon in a large skillet until crisp. Remove
bacon, reserving drippings in skillet; crumble and set aside. Stir
peas and remaining ingredients except parsley, into bacon drippings
in skillet. Bring to a boil; reduce heat and simmer 20 minutes,
stirring occasionally. Pour mixture into a serving dish; sprinkle
with bacon and parsley. Yield: 6 servings.N One (17-ounce) can or 1
(16-ounce) package frozen black-eyed peas, drained, may be
substituted for fresh. Do not cook canned or frozen peas before
adding them to the recipe.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.