Spicy hot italian sausage
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Recipe by: imar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Pork, butt
3/4 lb Pork, fat
1 tb Garlic, minced
4 ts Salt, kosher
2 tb Fennel, seed
1 ts Pepper, cayenne
1 tb Pepper, red, dried, flakes
2 ts Pepper,black, freshly ground
1/4 c Water, cold
Casings, medium, hog
Combine pork, fat, and all other ingredients except water casings in a
large bowl. Grind through a 3/8 inch plate. Moisten water and mix
until well blended. Stuff into medium hog casings tie at 5 inch
intervals. (From, Hot Links and Country Flavors, Bruce Aidells and s
Kelly, Knopf 1990)
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