Spicy kumquat relish
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Recipe by: bamby
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c (about 10 ounces) kumquats, 1/4 ts Ground allspice
-sliced crosswise 2 tb Cider vinegar
1/2 c Dried apple chips 1/4 c Golden raisins
2 tb Thinly sliced crystallized 1/4 ts Dried red pepper flakes
-ginger 1/2 c Coarsely chopped dried
3/4 c Brown sugar -apricots
2 tb Honey
This recipe is designed for a 1-quart Crockette crock pot. If you want to
double or triple the recipe and cook it in a larger crock pot, make sure
the pot is half full.
In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook
on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or
chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g
carb.,0 fat, 0 chol., 5 mg sodium.
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