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Recipe by: tilany
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See below ingredients and instructions of the recipe
1 Red onion, diced fine
1 tb Chopped garlic
2 tb Unsalted butter
1 Mango, diced
1/2 c Rice wine vinegar
1/4 c Ketchup
1/2 c Brown sugar
1 Chipotle, pureed
1/2 tb Ground ginger
1/2 tb Ground cinnamon
1 ts Ground cloves
In a saucepan, sweat the onions and garlic. Add the mangoes and
continue to cook for 3 minutes. Add remaining ingredients and bring
to a boil. Reduce heat and simmer for 5 minutes. Puree and season to
taste with salt and pepper.
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