Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Brown sugar
2 tb Maple syrup
1/4 ts Ground cinnamon
1/4 ts Peychaud or other cocktail
-bitters
1 ds Of ground red pepper
2 Kiwifruit, peeled and
-quartered
8 (1 inch) slices banana
-(about 2 small)
8 (1 inch) cubes seeded
-watermelon
8 (1 inch) chunks fresh
-pineapple
Vegetable cooking spray

Spicy Maple Fruit Kabobs

Combine first 5 ingredients in a small bowl; stir well and set aside.
Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and
2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush
kabobs with syrup mixture, reserving any remaining mixture. Coat
grill with vegetable cooking spray; place on grill over medium-hot
coals. Place kabobs on rack, and cook 3 minutes on each side. Remove
from grill; drizzle remaining syrup mixture over kabobs.

Yield: 4 servings (about 136 calories per skewer).

Protein: 1.4 Fat: 1 Carbohydrate: 32.7 Cholesterol: 0 Iron: 0.8
Sodium: 4 Calcium: 34 Source: Cooking Light magazine, May/June 1990

Enjoy...Patty

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