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Recipe by: mukando
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See below ingredients and instructions of the recipe
-------------------------MEAT BALLS------------------------------
1 1/2 lb Ground beef
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/4 c Chopped onion
1 ts Salt
1/4 ts Oregano
1/4 ts Pepper
1 Egg
1/2 c Milk
---------------------------SAUCE--------------------------------
1/2 c Chopped onion
1/3 c Chopped green pepper
1 lb Canned tomatoes
8 oz Tomato sauce
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Cayenne
1/4 ts Oregano
1 Bay leaf
For meat balls, combine all ingredients thoroughly. Shape to form 12
meat balls. Brown in a small amount of shortening in large skillet.
Remove meat balls.
For sauce, lightly brown onion and green pepper in drippings. Add
remaining ingredients; simmer over low heat about 15 minutes. Add
meat balls to sauce; cover and simmer about 45 minutes. Remove bay
leaf. Serve with hot buttered rice.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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