Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Sauce 1/4 t Dried oregano leaves
1 c Plain yogurt 1/4 t Salt
1/2 t Dried mint leaves 1/8 t Pepper
1/4 t Salt 1 t Grated lemon peel
Filling 1 T Lemon juice
1/2 lb Ground lamb or beef 1 Garlic clove, minced
1/2 c Chopped onion Biscuits
1/4 c Shredded carrot 1 Can Pillsbury Grands!
2 T Pine nuts or slivered -Refrigerated Buttermilk
-almonds -or Flaky Biscuits
2 T Chopped fresh parsley 1 t Sesame seed
1/2 t Dried mint leaves

In small bowl, combine all sauce ingredients. Let stand while making
meat pies. Heat oven to 375 degrees. In large skillet over medium
heat, cook lamb and onion until meat is no longer pink and onion is
tender, stirring occasionally; drain. Add remaining filling
ingredients; cook and stir for one minute. Remove from heat. Separate
dough into 8 biscuits. Press or roll each biscuit into 5 inch circle.
Place scant 1/4 c filling in center of each biscuit. Fold dough over
filling to form half circle. Press edges together, seal with fork.
Place on ungreased cookie sheet. Sprinkle tops with sesame seeds;
lightly press into biscuits. Bake for 13 to 15 minutes or until
golden brown. Immediately remove from cookie sheet. Serve hot meat
pies with sauce. (1 cup sauce) Per pie: 300 calories, 11 g protein,
28 g carbohydrate, 16 g fat, 22 mg cholesterol, 780 mg sodium. From
the 36th Pillsbury Bake Off, by Julie Winter, Grosse Pointe Park MI
Submitted By TIFFANY HALL-GRAHAM On 01-12-95

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