Spicy mu shu beef roll-ups

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Recipe by: renata

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shaved roast beef
1 c Orange marmalade
1/2 c Hot picante salsa
1 ts Grated gingerroot
8 Flour tortillas,
9" diameter
1/2 c Sliced unblanched almonds
2 c Shredded fresh spinach
Leaves, lightly packed
1 c Thinly sliced fresh
Mushrooms
1/2 c Thinly sliced green onions
Green onion brushes (opt)

Divide beef into 8 equal portions;cover and set aside.Combine
marmalade,salsa and gingerroot in small saucepan.Cook and stir over
low heat until warm. Soften tortillas according to package
directions.Spread about 1 - tbsp. marmalade mixture on 1 side of each
tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and
green onions, dividing evenly among tortillas;roll up.Arrange
roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with
aluminum foil. Bake # 350 degrees 15 minutes or until heated
through.To serve, arrange 2 roll-ups on each plate;garnish with green
onion brush. pass remaining marmalade mixture.Makes 4 servings.