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Recipe by: esin-eda
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See below ingredients and instructions of the recipe
12 oz Spaghetti
2 tb Sesame oil
1 1/2 c Carrots, grated
1 1/2 c Bean sprouts
4 Green onions, chopped
1 tb Orange rind, grated
1/4 c Orange juice
1/4 c Tahini [optl]
3 tb Soy sauce
1 ts Granulated sugar
1 ts Hot pepper sauce
1/2 c Peanuts, chopped
1/4 c Fresh coriander, chopped
In large pot of boiling salted water, cook spaghetti for 8-10 minutes
or until tender but firm; drain and rinse under cold water. Drain
well and transfer to bowl; toss with sesame oil. Add carrots, bean
sprouts, onions and orange rind.
Combine orange juice, tahini, soy sauce, sugar and hot pepper sauce;
toss with spaghetti mixture. Sprinkle with peanuts and coriander.
Makes 4 servings for $3.90CDN [Sep 94]
Per serving: about 535 calories, 18 g protein, 17 g fat, 79 g
carbohydrate good source iron, very high source fibre.
Source: Canadian Living magazine, Sep 94 Presented in article by
Elizabeth Baird: "Great Pastabilities"
[-=PAM=-] PA_Meadows#msn.com
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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