Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------KEYWORDS: VINEGAR--------------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
1 ea No. 2 1/2 can cling-peach 1 pk Cherry-flavored gelatin
-halves Drain peaches- to syrup,
1 t Whole cloves -add enough water to make 1
1 ea 3" stick cinnamon -3/4 cups. Then add
1/4 c Vinegar Spices, vinegar- simmer 10
1 pk Lemon-flavored gelatin -min. Add peaches; heat
1 c Fresh cranberries -slowly 5 min. Remove
1/2 md Orange, unpeeled Peaches from syrup; place,
1/3 c Granulated sugar -with cut sides up, in
1 3/4 c Hot water -2-qt. ring mold. Strain

----------------SYRUP- MEASURE: IF NEEDED, A---------------------
Lemon-flavored gelatin, -pour over peaches.
-stirring, until dissolved; Chill until almost firm.

Meanwhile, put cranberries and orange through medium blade of food
chopper. Stir in sugar; set aside. Add hot water to cherry-flavored
gelatin, stirring, until dissolved; cool; stir in cranberry mixture.
Pour over almost-firm peach layer. Chill until firm. Unmold; fill
center with crisp greens. Serve with Lemon-Cream Mayonnaise. Makes 10
to 12 servings.

Submitted By SALLIE KREBS On 03-04-95

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