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Recipe by: thomasine
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See below ingredients and instructions of the recipe
3 tb Vinegar rice wine 1/4 c Oil, peanut
2 ts Soy sauce 1/4 ts Sauce hot pepper
2 ts Oil, hot sesame (chili) 1/4 c Peanuts roasted,unsalted
Chop the peanuts. Combine vinegar and soy sauce. Whisk in the hot
sesame oil, peanut oil, and hot pepper sauce then stir in the chopped
peanuts. Makes about 1/2 cup. Serve over green salads, and grilled
pork.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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