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Recipe by: pasquina
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See below ingredients and instructions of the recipe
6 ea Sirloin Steaks
4 ts Whole Peppercorns
1/2 c Bottled Steak Sauce
2 tb Dijon-sytle Mustard
1 tb Brown Sugar
1 ts Salt
Crush peppercorns coarsely with a rolling pin. Mix Steak sauce,
mustard, brown sugar and salt. Marinate overnight or until ready to
cook. Grill as usual, using the marinade as a baste. Very good pepper
steaks!!
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