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Recipe by: ermelinda
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See below ingredients and instructions of the recipe
2 tb Sugar
1 tb Cornstarch
8 oz Pineapple chunks in
Unsweetened juice, undrained
1/4 ts Ground cinnamon
2 tb Butter or margarine
1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant,
non-metallic casserole. 2. Gradually add juice from pineapple,
stirring constantly. 3. Add pineapple, cinnamon and butter. 4. Heat,
uncovered, in Microwave Oven 3 minutes. Stir and heat an additional 4
minutes or until sauce has thickened. Stir occasionally. Serve with
meat or as a desert sauce. Makes 3/4 cup
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