Spicy pineapple zucchini cake

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Recipe by: yanosh

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Eggs 2 t Baking soda
1 c Oil, salad 1 t Salt
2 c Sugar 1 t Baking powder
2 t Vanilla 1 1/2 t Cinnamon
2 c Zucchini, grated 3/4 t Ground nutmeg
8 oz Pineapple, crushed, drained 1 c Walnuts
3 c Flour 1 c Currents or raisins

-------------------CREAM CHEESE FROSTING------------------------
3 oz Cream cheese 1/4 t Lemon flavoring
1/2 t Almond flavoring 8 oz Powdered sugar
4 T Margarine

Beat eggs to blend, add oil, sugar and vanilla.
Continue beating until thick and foamy. Stir in zucchini and
pineapple. Mix remaining ingredients in a seperate bowl. Stir dry
mixture gently into zucchini mixture just until blended. Bake in
preheated oven at 350 for 1 hour or until toothpick inserted in
center comes out clean. Dust finished cake with powdered sugar or top
with cream cheese frosting.
~------------------------------------------------------
~------------------ FROSTING: Cream ingredients, beating until
smooth. THE ANDERSONS' FOOD GARDEN