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Recipe by: kaari
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See below ingredients and instructions of the recipe
1 1/2 lb Pork steak 1 tb Paprika
Dry Spice Rub 1/2 ts Thyme
1 ts Garlic powder 1/2 ts Oregano
2 ts Black pepper 1/2 ts Rosemary
1/2 ts Cayenne pepper 1/2 ts Salt
Combine spices and coat meat. Let stand 30 min. before cooking. Grill
over medium heat. Sprinkle additional spice when turning
Typed by Annette Johnsen Source Kansas City Barbq Society
Submitted By ANNETTE JOHNSEN On 03-26-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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