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Recipe by: anthilina
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See below ingredients and instructions of the recipe
2 lb Pork steaks
-----------------------DRY SPICE RUB----------------------------
1 ts Garlic powder
2 ts Black pepper
1/2 ts Cayenne pepper
1 tb Paprika
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rosemary
1/2 ts Salt
Combine dry spice rub ingredients and coat both sides of meat with
barbeque seasoning. Let stand at least
30 minutes before cooking.
Grill over medium coals (225) for about 15 minutes per side,
depending on thickness. Sprinkle on additional barbeque seasoning
after turning meat
Source: The Passion of Barbeque, KCBS
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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