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Recipe by: lobke
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See below ingredients and instructions of the recipe
6 tb Flour 1/2 c Celery, chopped
2 ts Salt 1 ea Garlic clove, minced
1/4 ts Pepper 3/4 c Chili sauce
2 lb Round steak 1" thick 3/4 c Water
4 md Onions 1 ea Green Pepper (optional)
6 tb Shortening
Combine flour, salt, and pepper; rub into both sides of steak or
pound in with meat mallet or edge of heavy plate. Cut into 6
portions.
Peel and slice onions. Preheat skillet, add half of shortening then
onions, browning lightly. Remove from skillet.
Add remaining shortening. Brown steak on both sides. Reduce heat.
Add celery, garlic, chili sauce and water. Cover; simmer for 1 hour.
Cut green peppers in slices. Add peppers and onions to meat. Continue
cooking 30 minutes or until meat is tender.
Submitted By JJ JUDKINS On 10-24-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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