Spicy szechuan tofu

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: sytske

Rate this recipe (5 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 oz Soft tofu 1/2 ts Sugar
2 tb Oil 1/2 c Stock
1 ts Minced fresh ginger 1/2 tb Cornstarch dissolved in 2
1 ea Garlic clove, minced -- tb water
3 tb Chopped scallions 1 ts Sesame oil
1 tb Szechuan hot bean paste 2 dr Hot chili oil
1 tb Tamari 1/4 ts Szechuan peppercorn powder
1/2 ts Salt

Drain rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok
over high flame add oil. When hot, add ginger, garlic 2 tb scallions,
cook for 30 seconds. Add hot bean paste tofu. Stir gently. Add tamari,
salt, sugar stock, bring to a full boil. Thicken with cornstarch. Add
sesame oil, chili oil peppercorn powder. Sprinkle with remaining
scallions serve with brown rice.

"Vegetarian Times Cookbook"