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Recipe by: dollyne
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See below ingredients and instructions of the recipe
1 c Ketchup
1/2 c Brown sugar -- firmly
Packed
1/4 c Lime juice
2 tb Ground red chiles
1 tb Vegetable oil
1 tb Worcestershire sauce
1 1/2 c Chopped onion
2 Jalapenos -- finely chopped
2 Cloves garlic -- finely
Chopped
12 oz Tomato paste
12 oz Beer, any brand
* Jalapeno chiles should be seeded and finely chopped. Heat all
ingredients to boiling in a 2 quart saucepan; reduce heat to low.
Cover= and simmer 1 hour; stirring occasionally.
Makes about 5 cups of sauce.
Recipe By : Norm Corley
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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